Cooking Club
Ages 4-14
August 16 | September 13 | October 11 | November 8 | December 13
Northwest Y
In Cooking Club, young cooks put their culinary hats on and explore the kitchen in a fun, safe, and age-appropriate environment.
Each month, our Mini Chefs (ages 4-6) practice essential skills like stirring, measuring, pouring, and following simple steps — all while learning about kitchen safety and building independence. With guidance from instructors, kids will make a delicious snack they'll be proud to share.
Our Jr. Chefs (ages 7-14) take their culinary skills to the next level by following multi-step recipes, learning to safely handle kitchen tools, and preparing more advanced dishes and desserts. Each session focuses on practical skills like measuring, chopping, stovetop safety, and kitchen organization, all while creating delicious meals or treats from scratch.
Both age groups will meet once a month on Saturdays.
| Groups | Days | Times | Registration |
| Mini Chefs (ages 4-6) | Sat | 9:30-10:30 am | REGISTER |
| Jr. Chefs (ages 7-14) | 11:00 am-12:00 pm | REGISTER |
Questions?
Hannah Thomas
Youth Enrichment Coordinator
(812) 961-2179
info@monroecountyymca.org
